Frequently Asked Questions

 Charolais cattle originated from the Charolais area in France. They are known for their white or cream-colored coat and were primarily bred for beef production. 

 Charolais cattle are renowned for their muscle development, rapid growth rate, and excellent beef quality. They are also known for their hardiness and adaptability to different environments. 

 We follow strict health protocols, including regular veterinary check-ups, vaccinations, and a diet that ensures the optimal health and well-being of our cattle. 

 Yes, all our Charolais bulls are registered, and we maintain detailed records of their lineage, health, and genetic information. 

 Our breeding program is focused on genetic diversity, health, and the enhancement of key Charolais traits. We use a combination of traditional and modern breeding techniques. 

Our cattle are fed a balanced diet optimized for health and growth, which includes quality forage, grains, and necessary supplements.